mermaid spiced rum
MERMAID SPICED RUM
Tropical island blends crafted for sipping on island time. Carried on trade winds across the Atlantic from the sunny Caribbean and discovered basking in golden light on Isle of Wight shores, then married together with local fruits and spices.
About Libby Roberts
ISLAND BLENDS
SERVING SUGGESTION
ISLAND BLENDS
Mermaid Spiced Rum is crafted from a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic, distilled in column stills and aged between 2 - 5 years in oak bourbon whiskey barrels. Inspired by a long history of shipwrecks bringing Caribbean rum to our island shores, the unique spirit was created to honour heritage and folklore.
TASTING NOTES
SERVING SUGGESTION
ISLAND BLENDS
Infused on the Isle of Wight with fragrant rock samphire, fresh white cherry and apricot, honey from our beehives and black salt from our floodtides. Gently spiced with local holy grass, cassia and vanilla. Smooth yet complex, with a hint of sea air, delicate caramel notes and vibrant fruity spice.
SERVING SUGGESTION
SERVING SUGGESTION
SERVING SUGGESTION
MERMAID SPICED RUM & GINGER
INGREDIENTS
50ml Mermaid Spiced Rum
A splash of Ginger Ale or Ginger Beer
GARNISH
A sprig of fresh mint and a maraschino cherry
METHOD
Build into an ice-filled glass with a splash of either Ginger Beer or Ginger Ale to taste
See Us At The Following Events...
- Blenheim Palace Christmas Market:
16 November - 22 December