SHANKY'S WHIP
SHANKY'S WHIP
Shanky's Whip is a one-of-a-kind spirit from County Cavan, Ireland. Shanky's Whip combines the delicious flavours of vanilla and caramel with Irish Whiskey to create a rich you have to try it to believe it taste.
THE ORIGINAL BLACK LIQUEUR AND WHISKEY BLEND
Irish Whiskey with the taste of cream, vanilla and caramel blended into a smooth black liqueur the likes of which the world has never seen before, blended and bottled in Ireland.
HOW TO ENJOY SHANKY'S
IRISH COFFEE
ESPRESSO MARTINI
ESPRESSO MARTINI
INGREDIENTS:
- 50ML SHANKY'S WHIP
- 1 CUP FRESHLY BREWED HOT COFFEE
- 1 TO 2 TEASPOONS BROWN SUGAR (ADJUST TO TASTE)
- FRESHLY WHIPPED CREAM
- A SPRINKLE OF COCOA POWDER OR GRATED CHOCOLATE (OPTIONAL, FOR GARNISH)
INSTRUCTIONS
- POUR SHANKY’S WHIP INTO A COFFEE MUG.
- ADD BROWN SUGAR TO TASTE.
- POUR FRESHLY BREWED HOT COFFEE INTO THE MUG.
- STIR GENTLY TO THOROUGHLY MIX ALL INGREDIENTS TOGETHER.
- CAREFULLY FLOAT A LAYER OF FRESHLY WHIPPED HEAVY CREAM ON TOP OF THE COFFEE.
- SPRINKLE A PINCH OF COCOA POWDER OR GRATED CHOCOLATE ON TOP TO TASTE (OPTIONAL).
ESPRESSO MARTINI
ESPRESSO MARTINI
ESPRESSO MARTINI
INGREDIENTS:
- 50ML SHANKY’S WHIP
- 25ML VODKA
- 25ML. ESPRESSO
- 3 COFFEE BEANS
INSTRUCTIONS
- FILL A COCKTAIL SHAKER WITH ICE.
- ADD THE SHANKY’S WHIP, VODKA, AND ESPRESSO TO THE COCKTAIL SHAKER.
- SHAKE VIGOROUSLY UNTIL ALL INGREDIENTS ARE WELL MIXED AND THOROUGHLY CHILLED.
- STRAIN INTO A CHILLED MARTINI GLASS.
- GARNISH WITH 3 COFFEE BEANS.
AFFOGATO
ESPRESSO MARTINI
AFFOGATO
INGREDIENTS:
- 25ML SHANKY’S WHIP
- 1 SCOOP VANILLA ICE CREAM
- 25ML ESPRESSO
INSTRUCTIONS
- PLACE A SCOOP OF VANILLA ICE CREAM IN A SERVING GLASS.
- POUR SHOT OF ESPRESSO OVER THE ICE CREAM.
- POUR THE SHANKY’S WHIP OVER THE ICE CREAM.
- IF DESIRED, YOU CAN GARNISH YOUR AFFOGATO WITH A DUSTING OF COCOA POWDER, CHOCOLATE SHAVINGS, OR A DRIZZLE OF CARAMEL OR CHOCOLATE SAUCE.
- ENJOY.
See Us At The Following Events...
- Blenheim Palace International Horse Trials:
19-22 September
- Blenheim Palace Christmas Market:
16 November - 22 December